Eureka Springs Restaurant Culinary Staff
Since the grand opening in 1886, The Crystal Dining Room continues its heritage of fine dining service. The old world style, elegant atmosphere and the culinary expertise of our staff will assure the most discriminating diner of a "historic" experience.
Executive Chef - Tracey Saunders with over 20 years culinary & pastry experience, TABC certified, extensive experience in Banquet Service & Planning/Catering, leading the Central Market in Austin, Texas to be recognized as a dominant force in the high end food market.
Add to this; two First Place Entrée's awarded by the Northwest Arkansas Culinary Competition puts this venue in the forefront of destination restaurants in Northwest Arkansas.
Michael Jaschke - Director of Food & Beverage heads the department; 35 years in the hospitality field, participant in the Court of Master Sommelier's program, gleaning 4 prestigious Wine Spectator and Wine Enthusiasts awards for the Crystal Dining Room's wine list.
Combine all of this and the professional service staff whose average length of service is 5 years or more to this property will ensure your visit as a "Lifetime Memory".
