Eureka Springs Restaurant Dinner Menu
A Classic & American Nouveau Steakhouse Offering classic American dishes while searching out the nouveau twist to excite the palate and the senses. The core of our menu is dedicated to paying homage to the ever delicate and savory cut of beef.
For faster speed of service we would recommend the following for groups of people looking to dine with us.
1-10 people Full Menu Service
11-25 people will be offered our Celebration Menu
25 people or more will be a Catered Event
Soups
French Onion Soup
A perfect way to warm the palate; prepared in the classic traditional style: savory and satisfying.
Soup du Jour
Our Chef de Cuisine artfully crafts, prepares and garnishes the finest of ingredients to present a one of a kind taste.
Appetizers
Crab Cakes
Jumbo Lump Crab Cake with Bloody Mary Gazpacho and Avocado Mousse.
Shrimp Cocktail
Accompanied with a Mango Salsa and a Tequila Cocktail Sauce.
Crab Lorenzo
Our Chef's recreation of the entrée served at the very first dinner here in the Crystal Dining Room in 1886. Crabmeat infused with fresh Vegetables and Herbs, stacked on Toast Rounds, topped with Monterey Jack Cheese and then baked until the cheese browns ever so slightly.
Salads
The Crescent House Salad
Topped with our Special Recipe House Vinaigrette, Croutons, and grated Parmesan Cheese.
Classic Caesr Salad
Served with Caesar dressing, Croutons, and grated Parmesan.
Maitre D's Spinach Salad
Tossed with tangy Mandarin Orange Vinaigrette, Gingered Almonds and Shaved Red Onions.
Crescent Iceberg Wedge
Drizzled with War Eagle Mill roasted Red Pepper Vinaigrette and topped with Bacon, Tomato and Red Onion .
Dressing Choices Include:
House (Honey Roasted Shallot Balsamic Vinaigrette)
Ranch ~ Bleu Cheese ~ Italian ~ Signature Cheese ~ Wine Dressing
Entrées
~ Steaks ~
For your dining pleasure, all entrée’s are served with Chef’s Choice of starch and Chef’s Choice of vegetable.
Award Winning 10 Spice Encrusted
8 Oz. Filet
Award Winning All Spice Encrusted
8 Oz. Filet
Sweet Red Pepper & Garlic Encrusted
8 Oz. Filet
8 Oz. Flat-Iron Steak
8 Oz. Sirloin
8 Oz. Crystal Cut Filet
12 Oz. Porterhouse
12 Oz. Kansas City Strip
14 Oz. Bone in Rib Eye
Encrusted/Blackened/Grilled & Seasoned
Au Poivre (Brandy Cream Sauce with Mushrooms)
Sauces & Seasoned Butters
Hollandaise/Bernaise/Red Wine Reduction/Bourbon Shallot Butter/ Balsamic Glaze
House Features
8 Ounce Sea Bass
8 Ounce Salmon
8 Ounce Halibut
All Fish Selections may be prepared:
Pecan Encrusted / Blackened / Poached / Phyllo Wrapped and topped with a Spinach Gremelita / Pensacola Sauce
Twin Lobster Tail Dinner
Scallops Christopher
A uniquely Crescent Signature Dish~ 5 Massive Proscuitto Wrapped Scallops, panned seared and served with a sublime Sweet Potato fusion
of Peppers & Jack Cheese.
Moroccan Seasoned Lamb
Chicken Boursin
Wild Mushrooms Stuffed Ravioli
~ Sides ~
Gigantic Salt Encrusted Baked Potato
Side of Chopped Bacon-Cheddar Cheese & Chives
Sautéed Big Button Mushrooms
Sautéed Thick Cut Red Onions
Potato Au Gratin
Thick Cut Steak Fries
Vegetable of the Day
Rice Pilaf
Dessert
Our table tents also describe our dessert offerings... but we just wanted to tempt you at the onset.
Crescent Cobbler
Apples, Cinnamon and Brown Sugar all layered in a hand-made Pastry Shell and baked to a crispy golden brown served with Créme Anglaise, Caramel and Vanilla Bean Ice Cream.
Crescent Brownie
Fresh baked Brownies, laced with chunks of White and Dark Chocolate, topped with Caramelized Sugared Pecans, Vanilla Bean Ice Cream, Caramel and Chocolate Sauce.
Crème Bruleé
From scratch a classic presentation of fresh Cream Custard, with Crystalline Sugar flamed on top to give that unmistakable snap with your first bite, topped with a dollop of fresh Whipping Cream.
Cherries Jubilee
Delicate, rich Red Bing Cherries flamed in Brown Sugar and Brandy. Served with a Scoop of Vanilla Bean Ice Cream with a touch of Whipped Cream. Prepared Tableside
Bananas Foster
Fresh sliced Bananas flamed and simmered in a rich Cuvee of Brandy and Brown Sugar. Served over a generous portion of Vanilla Bean Ice Cream Prepared Tableside
War Eagle Mill Cheesecake
Crystal Dining Room Reservation
and Gratuity Standards
Due to the style of service, reservations are taken in 15-minute intervals and seating's are based on the number of service staff on the floor. Reservations receive priority over walk-ins. However, all walk-in guests will be put on a priority list and seated at the first available opening.
Reservations for Friday and Saturday night dining are required with a minimum of one-hour notice. Reservations for parties of six or more must be secured with a credit card.
In the event of a no-show or less than a four-hour notice of cancellation, the credit card will be charged $50.00
An 18% gratuity will be added automatically to parties of 6 or more which includes patrons age 5 and up. A 20% gratuity will be added automatically to tables that require separate checks.
For the comfort of our guests, we respectfully require that all children remain in their seats and maintain a quiet demeanor.
