Eureka Springs Restaurant Dinner Menu
The 1886 Crystal Dining Room Restaurant
ReCreating American Classic’s
Served 5pm-8pm Sunday-Thursdays
5pm-9pm Friday & Saturday
Reservations Recommended
479-253-9652
FALL & Winter Menu
“Let-us” Begin -- All Entrées choices are served as a FULL 5 Course Dinner.
This year in this menu we embrace the "Pasture to Plate" and "Farm to Table" culture, as we have forged relationsihips with local producers that we trust and trust us with their labors of love. Foundation Farms for produce, Garner Hill Farm for meats-pate-confits, Valley Game and Gourmet for exotic meats and foraged mushrooms. Many of our vendors we know by name and reputation from building this menu for the last 2 years. Foods presented naturally, organic and antibiotic free.
It’s our pleasure to offer you the value of a full 5 course dinner. Begin with fresh french baguette rounds that you may dip with your choice of balsamic vinegar and olive oil, fresh basil pesto or butter.
1st & 2nd Course
All of our dressings are prepared from scratch, vibrant & tangy to the smooth & creamy. We offer two soups (made from scratch) to choose from nightly:
Zesty Tomato Soup or French Pearl Onion Soup
Salads:
Crescent House Salad-Fresh Field Greens, tomatoes, carrots, fresh sliced purple onions and our House Dressing. For over a Decade our Honey and Roasted Shallot Balsamic Vinaigrette has graced our greens.
Romaine with a Smoked "Moody Blue" cheese vinaigrette, garnished with bacon-onion.
Crescent Spinach Waldorf-Our twist on a classic
3rd Course
Appetizers –Antipasto (Before the Meal) Mise en Bouche
Crab Lorenzo-
This was the very first Entrée that was served here in The Crystal Dining Room in 1886, just a little smaller portion.
Seared Foie Gras and Smoked Salmon Tartine-
Two great tastes together.
Crescent Shrimp Cocktail-
With a sun-dried tomato pesto cocktail sauce.
Smooth and Creamy Fried Brie
4th Course
Award Winning & Signature Entrees
Entrees served with Chefs choice of sides unless otherwise notated.
10 Spice Encrusted Beef Tenderloin Filet: $65
8 ounces of grilled beef, prepared in our award winning spice rub that took 1st place in a Culinary Competition. Sometimes simple is the best.
Spinach Stuffed-Bacon Wrapped Pork Tenderloin Roulade: $45
So savory and tender with all the classic flavors, served with stone ground mustard and war eagle mill pumpkin butter.
Pecan Encrusted Salmon: $55
This has been a Crescent Classic for over 12 years.
Crescent Classic Chicken Cordon Bleu: $45
A Classic presentation prepared with the Crescent’s Culinary Team’s imagination to transform a Tender Chicken Breast Stuffed with a Rich French Boursin Cheese topped with shredded prosciutto and nuts.
Blackened Ahi Tuna: $45
A tender flaky filet of "just flown in" tuna, with justa touch of heat to warm the palate.
Kobe Strip Loin: $95
A one of a kind steak for the discerning steak lover.
Add a Lobster Tail to your steak dinner for $25
5th Course
DESSERT
Elegant Dining has to include dessert. It’s the only way to end a meal of a Lifetime!!
So we include dessert in with your meal.
Your server will announce the desserts that are featured this evening.
For reservations please call 479-253-9652
