Eureka Springs Restaurant Dinner Menu
A Classic & American Nouveau Steakhouse Offering classic American dishes while searching out the nouveau twist to excite the palate and the senses. The core of our menu is dedicated to paying homage to the ever delicate and savory cut of beef.
Soups
French Onion Soup
Cup: $4.00
Bowl: $6.00
A perfect way to warm the palate; prepared in the classic traditional style: savory and satisfying.
Soup du Jour
Cup: $4.00
Bowl: $6.00
Our Chef de Cuisine artfully crafts, prepares and garnishes the finest of ingredients to present a one of a kind taste.
Appetizers
Crab Cakes
$12.00
Jumbo Lump Crab Cake with Bloody Mary Gazpacho and Avocado Mousse.
Shrimp Cocktail
$12.00
Accompanied with a Mango Salsa and a Tequila Cocktail Sauce.
Crab Lorenzo
$10.00
Our Chef's recreation of the entrée served at the very first dinner here in the Crystal Dining Room in 1886. Crabmeat infused with fresh Vegetables and Herbs, stacked on Toast Rounds, topped with Monterey Jack Cheese and then baked until the cheese browns ever so slightly.
Napoleon of Roasted Chicken and Corn
$10.00
With a Chipotle Pepper Cream Sauce with our Smoked Tomato Couli.
Salads
The Crescent House Salad
$6.00
Topped with our Special Recipe House Vinaigrette, Croutons, and grated Parmesan Cheese.
Fresh Romaine Salad
$6.00
Served with Caesar dressing, Croutons, and grated Parmesan.
Spinach Salad
$7.00
Tossed with tangy Mandarin Orange Vinaigrette, Gingered Almonds and Shaved Red Onions.
Crescent Iceberg Wedge
$7.00
Drizzled with War Eagle Mill roasted Red Pepper Vinaigrette and topped with Bacon and Red Onion .
Dressing Choices Include:
Ranch ~ Bleu Cheese ~ Italian
War Eagle Mill Sweet Vidalia Onion
War Eagle Mill Roasted Red Pepper
Entrées
~ Steaks ~
For your dining pleasure, all entrée’s are served with Chef’s Choice of starch and Chef’s Choice of vegetable.
Bavarian Filet
4-oz. $24.00
8-oz. $36.00
Char-grilled and served with Potato Cakes and caramelized Onion Beer Sauce.
Balsamic Glazed Ribeye Steak
12- oz. $2 8 .00
Grilled and accompanied by Duchesse Potato and Portobello Fries with Balsamic Reduction.
Steak Au Poive
12- oz. $2 8 .00
This presentation is truly a Crescent Classic: A 12 oz. Kansas City Strip encrusted with a Three-Peppercorn Mélange, seared to temperature in a cast iron skillet and finished with a rich Brandy Cream Sauce.
Espresso Glazed Sirloin
8 - oz. $ 24 .00
Grilled and topped with an Espresso Glaze and Bourbon Shallot Butter. Served with Potato Cakes.
Add a Lobster Tail to any Steak
6 - oz. $25.00
Indulge yourself in the "because you're worth it" experience of rich Lobster that has been charbroiled to delicate perfection. Served with Drawn Butter.
~ Veal ~
Veal Chop
10-oz. $45.00
Grilled to perfection and served with Wild Mushroom Risotto Cakes accompanied by Sun-Dried Tomato Pesto.
~ Lamb ~
Moroccan Seared Domestic Lamb Chops
8-oz. $32.00
Seasoned with a blend of exotic spices. Served with Duchesse Potato and Coconut Curry Coulis.
~ Pork ~
Kurobuta Seared Chipotle Pork Chop
$24.00
Served with Chorizo Cornbread Flan, Onion and Bacon Sauce.
~ Poultry ~
Chicken Boursin
$22.00
Boneless Breast of Chicken stuffed with French Boursin Cheese, Toasted Pecans and Fresh Herbs, lightly breaded and finished in the oven. Served with Organic Red Rice , Red Pepper coulis.
Caribbean Chicken
$ 22 .00
With Himalayan Red Rice and Mango Salsa.
~ Fish and Seafood ~
Grilled Lobster
$50.00
Twin 6 oz. Coldwater tails with Duchesse Potato and drawn Butter.
Red Snapper
$22.00
Char-grilled, with a Chipotle Pepper Cream Sauce and served with Chorizo Cornbread Flan.
Pecan Encrusted Salmon
$24.00
With a Coffee - Caramel Sauce, served with Duchesse Potato.
Grouper Pensacola
$26.00
This entrée was a favorite catch from the first day on our menu. Tender Grouper dredged in Oriental Bread Crumbs, flat top finished, then topped with a rich Pensacola Sauce of Cream, Fresh Avocado Baby Shrimp and Tomato.
~ Pasta ~
Three Cheese & Lobster Pasta
$26.00
Maine Lobster tossed with Spinach Fettuccine in a creamy sauce with Tomatoes.
Roasted Red Pepper Chicken Parmesan
$20.00
Served with Penne Pasta and topped with Swiss Cheese.
~ Vegetarian ~
Vegetarian Lasagna
$16.00
A traditional offering prepared with tender Pasta, Sautéed Vegetables and an abundance of Melted Cheeses, topped with a rich Marinara Sauce.
Dessert
Our table tents also describe our dessert offerings... but we just wanted to tempt you at the onset.
Warm Apple Croustade
$8.00
Apples, Cinnamon and Brown Sugar all layered in a hand-made Pastry Shell and baked to a crispy golden brown served with Créme Anglaise, Caramel and Vanilla Bean Ice Cream.
Crescent Brownie
$6.00
Fresh baked Brownies, laced with chunks of White and Dark Chocolate, topped with Caramelized Sugared Pecans, Vanilla Bean Ice Cream, Caramel and Chocolate Sauce.
Crème Bruleé
$6.00
A classic presentation of fresh Cream Custard, with Crystalline Sugar flamed on top to give that unmistakable snap with your first bite, topped with a dollop of fresh Whipping Cream.
Chocolate Fondue Dipping Pot
$12.00
Dipping is so much fun, especially when dipping fresh Strawberries, chunks of Bananas and crisp Cookies into thick Belgian Chocolate, served in a small Cast Iron Dipping Pot with a candle to keep the Chocolate flowing.
Cherries Jubilee
$8.00 for One ~ $14.00 for Two
Delicate, rich Red Bing Cherries flamed in Brown Sugar and Brandy. Served with a Scoop of Vanilla Bean Ice Cream with a touch of Whipped Cream. Prepared Tableside
Bananas Foster
$6.00 for One ~ $10.00 for Two
Fresh sliced Bananas flamed and simmered in a rich Cuvee of Brandy and Brown Sugar. Served over a generous portion of Vanilla Bean Ice Cream Prepared Tableside
